L’ASSIETTE DU CHEF
confit chicken mousse, tarragon, berry jam, baguette
$16

ESCARGOT DE BOURGOGNE
burgundy snails, parsley-garlic butter
$14

SOUPE À L'OIGNON GRATINÉE
gruyère cheese, croutons
$9

SOUPE FORESTIÈRE
cremini and porcini mushroom soup, tarragon cream, herb roasted croutons
$9

FONDUE D’ARTICHAUX ET BAGUETTE
roasted artichokes, béchamel, gruyère cheese, baguette
$14

TARTE AUX EPINARDS, ROQUEFORT ET LEGUMES
puff pastry shell, spinach, onions, potatoes, red peppers, blue cheese
$19

SALADE MAISON (V)
mixed greens, israeli couscous, carrot jus, tomato vinaigrette
$12
add chicken $8

ASSIETTE DE FRITES
homemade fries with aioli
$5

À BOIRE
CÔTÉ MAS SAUVIGNON VERMENTINO
easy-going and fruity wine with intense aromas of citrus and tropical fruits
$7

CÔTÉ MAS ROSÉ
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
$7

CÔTÉ MAS SYRAH GRENACHE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
$7

COFFEE & PASTRY
non-alcoholic beverage or small coffee and pastry from our bakery
$9